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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
by
Binding: Hardcover, 368 pages
Publisher: Houghton Mifflin Harcourt
Weight: 2.65 pound
Dimension: H: 1.2 x L: 9.7 x W: 7.5 inches
ISBN 10: 0618718656
ISBN 13: 9780618718658
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Book Description:

The Best of the Best from the Last Decade

Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes.

Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't live without it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print in cookbooks, magazines, newspapers, and even in flyers and on the Internet from the deservedly famous to the wonderfully obscure, from top flight chefs to unknown but gifted cooks they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best.

In The 150 Best American Recipes, you'll find:

Scores of brilliantly simple dishes that are sensationally delicious.

The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters.

Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends.

Holiday dishes that are certain to become instant traditions in your family.

Valuable tips and techniques to make all your cooking easier.


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