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Mourjou: The Life and Food of an Auvergne Village
by Peter Graham
Binding: Hardcover, 256 pages
Publisher: Penguin UK
List Price: USD $35.00
Weight: 115
Dimension: H: 0.75 x L: 9.75 x W: 0.51 inches
ISBN 10: 0670880698
ISBN 13: 9780670880690
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Book Description:
When cookbooks describe well known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and its different versions.

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