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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by Nancy Silverton
Binding: Hardcover, 288 pages
Publisher: Villard
Weight: 1.65 pound
Dimension: H: 1.1 x L: 9.3 x W: 7.2 inches
ISBN 10: 0679409076
ISBN 13: 9780679409076
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Book Description:
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

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