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Chez Panisse Desserts
by Lindsey R Shere
Binding: Paperback, 1st Paperback Ed edition, 352 pages
Publisher: Random House
Weight: 1.55 pound
Dimension: H: 1.2 x L: 9.1 x W: 6.9 inches
ISBN 10: 0679755713
ISBN 13: 9780679755715
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Book Description:
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

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