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French Lessons: Adventures With Knife, Fork, and Corkscrew
by Peter Mayle
Binding: Audio Cassette, Unabridged edition
Publisher: Books on Tape
Weight: 0.75 pound
Dimension: H: 0.75 x L: 8.9 x W: 0.5 inches
ISBN 10: 0736668276
ISBN 13: 9780736668279
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Book Description:
Here is all the glory and pleasure of the French table in the most satisfying book yet from the delightfully entertaining Peter Mayle. Ranging far from his adopted Provence, Mayle travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out of the way restaurants, starred Michelin wonders, local village markets, annual festivals and blessed vineyards. We visit the Foire aux Escargots at Martigny les Bains a whole weekend devoted to the lowly but revered snail. We observe the Marathan du Medoc, where runners passing through the great vineyard of Bordeaux refresh themselves with tastings of red wine. Along with these and more gastronomic adventures there is even a celebration of an essential tool for any food lover in France the Michelin Guide.

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