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Find more info., search and price compare for Joy of Cooking: All About Chicken by Irma S Rombauer ; Ethan Becker ; Marion Rombauer Becker Binding: Hardcover, 128 pages Publisher: Scribner Weight: 1.55 pound Dimension: H: 0.7 x L: 10.3 x W: 8 inches ISBN 10: 074320204X ISBN 13: 9780743202046 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: The book that taught America how to cook, ALL ABOUT A fresh and original way to put the classic advice of Joy of Cooking to work illustrated and designed in a beautiful and easy to use new book. All About Chicken upholds that standard. In the conversational and instructional manner of the flagship book, All About Chicken is organized by technique. Chapters that cover roasting, broiling, baking, saut ing and stir frying, braising, frying, and grilling chicken incorporate more than 100 of Joy's best loved recipes Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy to use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Chicken is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful. The Indispensable Kitchen Resource... |
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