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The Art of Pastry (Cookery)
by Catherine Atkinson
Binding: Hardcover, 224 pages
Publisher: Lorenz Books
Weight: 3.55 pound
Dimension: H: 1.1 x L: 11.1 x W: 9.7 inches
ISBN 10: 0754819299
ISBN 13: 9780754819295
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Book Description:
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

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