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Street Food
by Tom Kime
Binding: Hardcover, 224 pages
Publisher: DK Publishing
Weight: 1.6 pound
Dimension: H: 0.9 x L: 8.6 x W: 7 inches
ISBN 10: 0756628504
ISBN 13: 9780756628505
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Book Description:
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent by continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the River Caf in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.

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