• Ebooks
• In print books
• Used books
• Magazines
• Music
• Movie
• Credit card

 

Book Description: For over 30 years, photographer Charles O Rear has been fascinated with wine and the process that transforms ordinary grapes into a world class wine. To understand the making of two of the most renowned varietals, the bold red cabernet and the more delicate white chardonnay, O Rear traveled 100,000 miles, visited four continents, talked with hundreds of winemakers, and captured thousands of unprecedented images. In many ways, these books are like the profiled wines themselves: full of character, lush beauty, subtlety, and surprise. In CABERNET, O Rear illuminates processes that the casual observer never has a chance to see. He and his camera are everywhere: looking down at vineyards from the window of a Cessna flying at 5,000 feet; tucked inside a stainless fermenting tank; or sprawled in the dirt of a September vineyard. Whether he s with the pickers in the field, the vintners in their aging caves, or the revelers enjoying the festivities of a successful harvest, O Rear truly captures the essence of cabernet s mystique.

[ For web hosting, AddALL recommend Liquidweb]