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The City Tavern Baking and Dessert Cookbook
by Walter Staib
Binding: Hardcover, 264 pages
Publisher: Running Press
Weight: 2.25 pound
Dimension: H: 1.5 x L: 10 x W: 8 inches
ISBN 10: 0762415541
ISBN 13: 9780762415540
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Book Description:
In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.


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