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Find more info., search and price compare for The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib Binding: Hardcover, 384 pages Publisher: Running Press Weight: 3.55 pound Dimension: H: 1.3 x L: 9.5 x W: 8.6 inches ISBN 10: 0762434171 ISBN 13: 9780762434176 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington’s recipe for chocolate mousse cake, and Thomas Jefferson’s own recipe for sweet-potato biscuits, this book’s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. |
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