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Food Lovers' Guide to Massachusetts, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, and Events (Food Lovers' Series)
by Pat Harris ; David Lyon
Binding: Paperback, Second edition, 352 pages
Publisher: Globe Pequot
List Price: USD $14.95
ISBN 10: 0762753080
ISBN 13: 9780762753086
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Book Description:
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

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