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Book Description: * A special front section, Grilling Secrets, covers need-to-know basics on direct vs. indirect cooking, gas vs. charcoal grills, equipment, prepping and timing, and more. * Features 300 recipes in chapters including Poultry, Fish, Shellfish, Beef, Pork, Lamb, Sausages, Ground Meat, Ribs, Fruits and Veggies, Southern Barbecue, and Pizza, plus dozens of 'go-withs' in chapters on Nibbles and Bits, Libations, and Sweet Endings. * Includes 16 color insert pages with recipe photos and dozens of engaging B&W images throughout the book detailing how-to techniques and fun atmosphere shots. * A highlight includes the 12 'Grilling 101' guides on burgers, steaks, poultry, fish, vegetables, and more featuring expert guidance and basic recipes. Karmel's signature 'Grilling Trilogy' flavoring makes grilling classic dishes easy. * Special features include cooking time charts, advisory tips, and warning notes throughout. * Recipes offer a tantalizing range that runs from down home to high end--from Bubba's Bunch Barbecued Baby Back Ribs to Grilled Zucchini Torta; from Three-Chile Rubbed Ribeye to Charred Carpaccio with Capers and Fleur de Sel; from Hickory-Smoked Bacon Wrapped Rainbow Trout to Lobster Salad with Avocado Mayonnaise and Mango; from Kenny's Wings of Fire to Salt-Cured Duck Breast with Fig Ham, and much more.

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