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Baking and Pastry, Student Workbook: Mastering the Art and Craft
by The Culinary Institute of America
Binding: Paperback, Stu Wkb edition, 130 pages
Weight: 0.7 pound
Dimension: H: 0.6 x L: 10.8 x W: 8 inches
ISBN 10: 0764569678
ISBN 13: 9780764569678
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