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Baking and Pastry, Student Workbook: Mastering the Art and Craft
by The Culinary Institute of America
Binding: Paperback, Stu Wkb edition, 130 pages
Publisher: Wiley
Weight: 0.7 pound
Dimension: H: 0.6 x L: 10.8 x W: 8 inches
ISBN 10: 0764569678
ISBN 13: 9780764569678
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Book Description:
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full color photographs introduce the baking ingredients, offer step by step guidance through important techniques, and feature finished products.


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