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Introduction to Food Science
by PhD, Rick Parker
Binding: Hardcover, 1 edition, 672 pages
Publisher: Delmar Cengage Learning
Weight: 2.85 pound
Dimension: H: 1.2 x L: 9.3 x W: 8.1 inches
ISBN 10: 0766813142
ISBN 13: 9780766813144
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Book Description:
This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

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