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Last Dinner On the Titanic: Menus and Recipes from the Great Liner
by Rick Archbold ; Dana McCauley
Binding: Hardcover, 1 edition, 128 pages
Publisher: Hyperion
Weight: 1.65 pound
Dimension: H: 0.8 x L: 9.1 x W: 7.9 inches
ISBN 10: 078686303X
ISBN 13: 9780786863037
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Book Description:
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber. 55,000 first printing.

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