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Authentic Recipes from China (Authentic Recipes Series)
by Kenneth Law ; Lee Cheng Meng ; Luca Invernizzi Tettoni ; Max Zhang
Binding: Hardcover, 112 pages
Publisher: Periplus Editions
Weight: 1.68 pound
Dimension: H: 0.39 x L: 11.02 x W: 8.43 inches
ISBN 10: 0794602088
ISBN 13: 9780794602086
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Book Description:
The Chinese New Year is January 29th, 2006
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.

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