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Shunju: New Japanese Cuisine
by Takashi Sugimoto ; Marcia Iwatate ; Charlie Trotter ; Masano Kawana
Binding: Paperback, 272 pages
Publisher: Periplus Editions
Weight: 2.82 pound
Dimension: H: 0.79 x L: 9.92 x W: 8.82 inches
ISBN 10: 079460448X
ISBN 13: 9780794604486
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Book Description:
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan’s cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

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