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The Asian Kitchen
by Kong Foong Ling ; Ming Tsai ; Cheong Liew ; Luca Invernizzi Tettoni
Binding: Hardcover, 192 pages
Publisher: Tuttle Publishing
Weight: 2.95 pound
Dimension: H: 1 x L: 12 x W: 9.1 inches
ISBN 10: 0794604986
ISBN 13: 9780794604981
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Book Description:

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

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