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The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine
by Priscila Satkoff ; Vincent Satkoff
Binding: Hardcover, 192 pages
Publisher: Chronicle Books
Weight: 2.7 pound
Dimension: H: 0.9 x L: 10.6 x W: 9.3 inches
ISBN 10: 0811860469
ISBN 13: 9780811860468
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Book Description:
Salpic n! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself The Salpic n! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

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