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The Sensible Cook: Dutch Foodways in the Old and the New World
by
Binding: Paperback, 142 pages
Publisher: Syracuse University Press
Weight: 0.67 pound
Dimension: H: 0.65 x L: 9.24 x W: 6.2 inches
ISBN 10: 081560503X
ISBN 13: 9780815605034
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Book Description:
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.

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