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Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World
by Constance Snow
Binding: Hardcover, First Edition edition, 192 pages
Publisher: Oxmoor House
Weight: 2.85 pound
Dimension: H: 0.8 x L: 10.5 x W: 9.8 inches
ISBN 10: 0848731034
ISBN 13: 9780848731038
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Book Description:
Williams-Sonoma Foods of the World New Orleans offers an insider+s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.Featuresn 50 authentic recipes, from Crawfish Beignets and Cheese Grits SoufflŽ to Bananas Foster and Carnival King Caken 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurantsn Suggestions for wine and cocktail pairingsn In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and moren An original illustrated map, full-color glossaries, and a source guide for essential ingredients


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