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A Celebration of Herbs: Recipes from the Huntington Herb Garden (Huntington Library Garden Series)
by Shirley Kerins ; Peggy Park Bernal
Binding: Hardcover, 1 edition, 224 pages
Publisher: Huntington Library Press
Weight: 2.35 pound
Dimension: H: 0.8 x L: 10.1 x W: 9.1 inches
ISBN 10: 0873281993
ISBN 13: 9780873281997
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Book Description:
In this gorgeous cookbook Shirley Kerins shares her wealth of knowledge about growing and cooking with herbs. Featuring a full range of dishes from appetizers, salads, side dishes, soups, and breads to entrees, preserves, desserts, and beverages, the book includes an innovative Pad Thai Pesto, a tried-and-true Herbed Vichyssoise, and a luscious Apple-Rosemary Tarte Tatin. Gardeners will find A Celebration of Herbs to be an essential reference with information on cultivating, harvesting, drying, and storing herbs and an extensive listing of plant and seed suppliers in North America. Peppered throughout the cookbook are excerpts from the Huntington Library's collection of rare herbals and botanical books from the fifteenth to the eighteenth century. Illustrations: 57 line illustrations

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