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Eating Napa & Sonoma: A Food Lover's Guide to Local Products & Local Dining
by Juliette Rogers ; Barbara Radcliffe Rogers
Binding: Paperback, 288 pages
Publisher: Countryman
Weight: 0.9 pound
Dimension: H: 0.7 x L: 7.5 x W: 4.9 inches
ISBN 10: 0881505927
ISBN 13: 9780881505924
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Book Description:
A complete guide to the best locally grown or locally produced foods in Napa and Sonoma Counties and environs, including San Francisco and the Bay area.

Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index.

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