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Apples (Flavours Cookbook Series)
by Elaine Elliot ; Virginia Lee
Binding: Paperback, 64 pages
Publisher: Formac
Weight: 0.46 pound
Dimension: H: 0.75 x L: 10.49 x W: 0.57 inches
ISBN 10: 0887803482
ISBN 13: 9780887803482
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Book Description:
Apples fresh and juicy can be enjoyed all year round in an unlimited number of ways.

This cookbook offers an array of delicious apple recipes. Browse through these pages for fresh ideas innovative appetisers and entr es like creamy Apple and Parsnip Soup with a hint of curry, or Medallions of Pork with Apple Walnut Sauce, as well as scrumptious desserts including stuffed baked apples and several not so traditional apple pies.

These recipes look as great as they taste and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.

Apples is one of four cookbooks featuring the foods of the Maritime provinces. Look for Blueberries, Salmon, and Lobster and Other Shellfish in the same series.

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