AddALL.com - Lobster: Recipes from Canadian Chefs Coast to Coast 0887806791 9780887806797

Don't forget to bookmark this web site !!

Used & Out of Print Books | Contact us | Home

Browse and Compare Price at 40+ Sites and 20,000+ Stores!!

Find more info., search and price compare for
Lobster: Recipes from Canadian Chefs Coast to Coast
by Elaine Elliot ; Virginia Lee
Binding: Paperback, 96 pages
Publisher: Formac Publishing Company Limited
Weight: 0.7 pound
Dimension: H: 0.4 x L: 8.9 x W: 8.1 inches
ISBN 10: 0887806791
ISBN 13: 9780887806797
Click here to search for this book and compare price at 40+ bookstores with AddALL.com!

If you cannot find this book in our new and in print search, be sure to try our used and out of print search too!

Book Description:
A bounty of delicious seafood recipes from Canada's top kitchens

Lobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops. The selection includes Lobster Chowder from the Little Inn at Bayfield, Lobster Bisque from C Restaurant, Vancouver, Lobster Souffl from Actons, Wolfville, Cream Cheese Crabcakes from Boffins, Saskatoon. All the recipes have been adapted and tested for home cooking. They are illustrated in full colour throughout. They introduce recent trends in cooking, using international flavours and serving ideas, such as Lobster Truffle Gnocchi with Lobster Emulsion, and they also present old time favourites such as Maritime Lobster Roll and Coquille St Jacques.

Shipping Destination:
State: (US only)
Display in:
Search by:


Searching for Out of Print Books? [Click Here]

[ For web hosting, AddALL recommend Liquidweb]