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Pumpkin & Squash: Recipes From Canada's Best Chefs (Flavours Cookbook Series)
by Elaine Elliot ; Virginia Lee
Binding: Paperback, 96 pages
Publisher: Formac
List Price: USD $19.95
Weight: 79
Dimension: H: 0.75 x L: 9 x W: 0.68 inches
ISBN 10: 0887807089
ISBN 13: 9780887807084
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Book Description:
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara on the Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.

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