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Salmon: Recipes from Canada's Best Chefs (Flavours)
by Elaine Elliot ; Virginia Lee
Binding: Paperback, Second Edition edition, 96 pages
Publisher: Formac
List Price: USD $19.95
Weight: 83
Dimension: H: 0.75 x L: 9 x W: 0.65 inches
ISBN 10: 0887807267
ISBN 13: 9780887807268
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Book Description:
Salmon is delicious, and an extremely beneficial food from a health standpoint. It is perfect for creating hearty soups, impressive meals for guests or light summer snacks. The recipes in this book have been provided by some of Canada's top chefs, and have all been tested and adapted for the home cook. Salmon features tasty recipes for every season using great Canadian ingredients. Some highlights include Salmon Bisque (The Normaway Inn, Margaree Valley, NS), Roasted Spring Salmon with Rhubarb Compote (Bishop's Restaurant, Vancouver, BC), and Apple Braised Salmon with Citrus Spiced Couscous (River House Grill, St. Albert, AB).

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