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Evening Food
by Christoper Kump ; Margaret Fox ; Marina Bear
Binding: Hardcover, 224 pages
Publisher: Ten Speed Press
List Price: USD $19.95
Weight: 96
Dimension: H: 0.75 x L: 9.14 x W: 0.6 inches
ISBN 10: 0898158486
ISBN 13: 9780898158489
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Book Description:
The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this taste tempting volume range from a hearty Oyster Bisque to sophisticated Tagliatelle with Smoked Salmon and Whiskey Cream Sauce and irresistible Bittersweet Chocolate Millefeuille with Coconut Sauce .

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