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Lessons in Excellence from Charlie Trotter
by Paul Clarke ; Charlie Trotter
Binding: Hardcover, 4th edition, 272 pages
Publisher: Ten Speed Press
Weight: 0.98 pound
Dimension: H: 1.03 x L: 9.32 x W: 6.32 inches
ISBN 10: 0898159083
ISBN 13: 9780898159080
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Book Description:
Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

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