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Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides)
by Dorcas S Miller
Binding: Paperback, 1st edition, 173 pages
Publisher: Mountaineers Books
Weight: 0.75 pound
Dimension: H: 0.6 x L: 8.7 x W: 7.6 inches
ISBN 10: 0898865514
ISBN 13: 9780898865516
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Book Description:
Tasted, tested, and trouble-free from the editors of 'Backpacker' magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.

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