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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, Second Edition (Eat Smart, 3)
by Joan Peterson
Binding: Paperback, 2nd edition, 140 pages
Publisher: Ginkgo Press
Weight: 0.5 pound
Dimension: H: 0.5 x L: 8.4 x W: 5.5 inches
ISBN 10: 096411688X
ISBN 13: 9780964116887
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Book Description:
Second in the 'Eat Smart' series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!

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