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Provence A-Z: A Francophile's Essential Handbook (Vintage Departures)
by Peter Mayle
Binding: Paperback, Reprint edition, 304 pages
Publisher: Vintage
Weight: 0.57 pound
Dimension: H: 0.63 x L: 7.95 x W: 5.2 inches
ISBN 10: 1400095697
ISBN 13: 9781400095698
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Book Description:
The ultimate dictionary for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.

Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle bestselling author of A Year in Provence writes about subjects as wide ranging as architecture and zingue zingue zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin ros , truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.

Provence A Z is a delight for Peter Mayle's ever growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.


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