• Ebooks
• In print books
• Used books
• Magazines
• Music
• Movie
• Credit card

 

Book Description: I was to keep the fish before me in a tin tray, and occasionally moisten the surface with alcohol from the jar, always taking care to replace the stopper tightly. Those were not the days of ground glass stoppers and elegantly shaped exhibition jars; all the old students will recall the huge neckless glass bottles with their leaky, wax besmeared corks, half eaten by insects, and begrimed with cellar dust. Entomology was a cleaner science than ichthyology, but the example of the Professor, who had unhesitatingly plunged to the bottom of the jar to produce the fish, was infectious; and though this alcohol had 'a very ancient and fishlike smell,' I really dared not show any aversion within these sacred precincts, and treated the alcohol as though it were pure water.

[ For web hosting, AddALL recommend Liquidweb]