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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
Binding: Paperback, 256 pages
Publisher: Scribner
Weight: 0 pound
ISBN 10: 1439172528
ISBN 13: 9781439172520
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Book Description:
Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

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