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The Food of India
by Priya Wickramasinghe ; Carol Selva Rajah
Binding: Hardcover, 320 pages
Publisher: Whitecap Books
List Price: USD $40.00
Weight: 460
Dimension: H: 0.75 x L: 12.34 x W: 0.57 inches
ISBN 10: 1552853705
ISBN 13: 9781552853702
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Book Description:
This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu and Jain influenced vegetarianism of the South to the exotic, Arabic influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweets it's all here, with brilliant color photographs to provide inspiration. Clear, step by step instructions help you master ancient preparation and cooking techniques for consistently delicious results.


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