|
|
Browse and Compare Price at 40+ Sites and 20,000+ Stores!!
| | FAQ/About us | Recommend us | Browse | Memo | Book Reviews | Random Quotes | Help | |
 |
Find more info., search and price compare for Cooking with Booze by Ryan Jennings ; David Steele Binding: Paperback, 192 pages Publisher: Whitecap Books Weight: 1.35 pound Dimension: H: 0.5 x L: 10.4 x W: 8.1 inches ISBN 10: 155285762X ISBN 13: 9781552857625 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a 'cocktail to cook by.' Some of the innovative recipes are: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B 52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a 'cooking with booze' sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet. |
| Home | FAQ/About us | Link to us | Recommend us | Contact us | Bookstores | Memo |
[ For web hosting, AddALL recommend Liquidweb]