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Spirit of the Harvest: North American Indian Cooking
by Martin Jacobs ; Beverly Cox
Binding: Hardcover, 256 pages
Publisher: Stewart Tabori & Chang
Weight: 2.95 pound
Dimension: H: 1 x L: 11.1 x W: 8.6 inches
ISBN 10: 1556701861
ISBN 13: 9781556701863
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Book Description:
A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.

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