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Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
by Judith Fertig
Binding: Hardcover, Book Club (BCE/BOMC) edition, 538 pages
Publisher: Harvard Common Press
Weight: 2.2 pound
Dimension: H: 1.5 x L: 9.5 x W: 7.5 inches
ISBN 10: 1558321446
ISBN 13: 9781558321441
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Book Description:
The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

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