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Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)
by Ibrahim Dincer
Binding: Hardcover, 1 edition, 464 pages
Publisher: CRC
List Price: USD $195.95
Weight: 159
Dimension: H: 0.75 x L: 9.13 x W: 0.51 inches
ISBN 10: 1560325801
ISBN 13: 9781560325802
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Book Description:
Explains the fundamental principles and practical applications of heat transfer. Covers food preservation technologies, food refrigeration applications, food freezing, cooling methods, and procedures for the exact analysis of heat transfer. DLC: Food Cooling.

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