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Find more info., search and price compare for Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink by Binding: Hardcover, 368 pages Publisher: Sasquatch Books Weight: 2.7 pound Dimension: H: 1.6 x L: 8.9 x W: 7.5 inches ISBN 10: 1570615306 ISBN 13: 9781570615306 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: Les Dames d'Escoffier International (LDEI) is the premier association of female culinary professionals, started in 1973 in response to the all male Les Amis d'Escoffier. In the organization's first national cookbook, the Dames share their most essential dishes the ones they cook at home for family and friends. Here are such delights as Lidia Bastianich's hearth warming Pork Rib Guazzetto, Susan Feniger's Roasted Black Cod with Horseradish Coulis and Farmers' Carrots, Anne Willan's elegant Twice Baked Spinach Souffl s, and Alice Medrich's Bittersweet Souffl s with Nibby Cream. More than 125 recipes provide the range from appetizers to salads and soups, main courses (including vegetarian options) and sides to baking and desserts. Cooking with Les Dames d'Escoffier also offers up a wonderfully eclectic and informed array of foodie sidebars: the lowdown on screw cap wines, how boxed phyllo dough can be a lifesaver, how to pair beverages and food, new ways to enjoy caviar, favorite kitchen tools, how to perfectly turn out a cake from its pan, and much more. |
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