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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac ; Jacques Pepin ; Andre Soltner ; Jose Torres ; French Culinary Institute
Binding: Paperback, 336 pages
Publisher: Rodale Books
Weight: 1.75 pound
Dimension: H: 0.6 x L: 9.1 x W: 7.6 inches
ISBN 10: 1579544681
ISBN 13: 9781579544683
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Book Description:

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

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