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Find more info., search and price compare for Cooking with Patrick Clark: A Tribute to the Man and His Cuisine by Charlie Trotter Binding: Hardcover, illustrated edition edition, 240 pages Publisher: Ten Speed Press Weight: 2.47 pound Dimension: H: 0.98 x L: 10.52 x W: 8.78 inches ISBN 10: 1580080731 ISBN 13: 9781580080736 Click here to search for this book and compare price at 40+ bookstores with AddALL.com! If you cannot find this book in our new and in print search, be sure to try our used and out of print search too! |
Book Description: over 50 of America's most notable chefsincluding Charlie Trotter, Thomas Keller, Jacques Pepin, Alice Waters, and Mark Millermemorialize one of their ownthe best way they know how...with great food. Patrick Clark, who died at age forty two while awaiting a heart transplant, achieved celebrity status as a chef and served as a role model for other African Americans interested in the culinary arts. Winner of the James Beard Award for Best Mid Atlantic Chef in 1995, Clark elevated the food at NYC's Tavern on the Green to legendary status. A portion of the proceeds from the sale of the book are being donated to assist Clark's five children. |
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