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Book Description: When a tiny cheese shop opened for business on a quaint Berkeley street in 1967, there was little hint of what the shop and the neighborhood would grow into over the next 30 years. The Cheese Board became a collective a few years later, and Chez Panisse opened across the street, giving birth to one of the country s most vibrant food neighborhoods, the epicenter of California s culinary revolution. Known and loved by locals and travelers alike, the Cheese Board is equal parts bakery, cheese store, pizzeria, and gathering place a patchwork of the local community, where a passion for good food runs deep. For the first time ever, THE CHEESE BOARD presents the classic recipes that have made the store one of the San Francisco Bay Area s most acclaimed gourmet destinations. Complete with a history of the shop and neighborhood, a cheese primer, and all the classic recipes including the corn cherry scones, cheese rolls, and zampanos, all of which have a cult following THE CHEESE BOARD is as rich and varied as the institution that inspired it.

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