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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Alan Wong ; John Harrisson
Binding: Paperback, 224 pages
Publisher: Ten Speed Press
Weight: 1.9 pound
Dimension: H: 0.9 x L: 10.7 x W: 8.8 inches
ISBN 10: 1580085342
ISBN 13: 9781580085342
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Book Description:
Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii’s top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG’S NEW WAVE LUAU showcases Alan’s signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG’S NEW WAVE LUAU delivers these incredible indulgences to the home cook.

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