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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
by Jairemarie Pomo
Binding: Hardcover, 176 pages
Publisher: Ten Speed Press
Weight: 1.4 pound
Dimension: H: 0.8 x L: 8.2 x W: 8.1 inches
ISBN 10: 1580087353
ISBN 13: 9781580087353
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Book Description:
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine and beer pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.

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