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Crust and Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
Binding: Paperback, illustrated edition edition, 224 pages
Publisher: Ten Speed Press
Weight: 1.6 pound
Dimension: H: 1 x L: 9.8 x W: 8 inches
ISBN 10: 1580088023
ISBN 13: 9781580088022
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Book Description:
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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