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The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest
by Vitaly Paley ; Kimberly Paley
Binding: Hardcover, First Printing edition, 240 pages
Publisher: Ten Speed Press
Weight: 2.3 pound
Dimension: H: 1.1 x L: 10.1 x W: 8.3 inches
ISBN 10: 1580088309
ISBN 13: 9781580088305
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Book Description:
At Paley's Place Bistro and Bar, Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. In THE PALEY'S PLACE COOKBOOK, he adapts his food for the home cook, tempting the reader with a casually elegant Walla Walla Onion Tart with Fresh Goat Cheese and Summer Herb Pesto, a show-stopping Cedar Planked Salmon, an indelible Crème Brulée, and many others. Stories of the farmers, fishers, and foragers who supply Paley's Place with ingredients and inspiration; wine notes emphasizing local wines; and photographs of the food, the restaurant, and Oregon landscapes make this book a showcase of the region's culinary riches.

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