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Panini
by Carlo Middione
Binding: Hardcover, 112 pages
Publisher: Ten Speed Press
Weight: 0.65 pound
Dimension: H: 0.4 x L: 6.3 x W: 6.3 inches
ISBN 10: 1580088953
ISBN 13: 9781580088954
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Book Description:
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.

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