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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
by Mary Karlin
Binding: Hardcover, illustrated edition edition, 208 pages
Publisher: Ten Speed Press
Weight: 1.95 pound
Dimension: H: 1.1 x L: 8.9 x W: 8.6 inches
ISBN 10: 1580089453
ISBN 13: 9781580089456
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Book Description:
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. WOOD-FIRED COOKING is ideal for grilling enthusiasts looking for the next challenge.

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